PLANT BASED – Bücher, CDs, LPs und mehr

Diana Kluge

Plant-Based Kitchen

In diesem Buch dreht sich alles um die kreative und gesunde Welt der pflanzlichen Küche, die traditionelle Rezepte in neuem Licht präsentiert und dabei vollständig auf tierische Produkte verzichtet. Es fü…

Ken Müller

Plant based Soulfood

Essen kann glücklich machen - vor allem, wenn es schmeckt! Doch nicht alles, was gut schmeckt, wirkt sich langfristig positiv auf unsere Stimmung aus. In seinem neuen Buch zeigt der erfolgreiche YouTuber …

Malte Rubach

Die größten plant-based Ernährungs-Mythen

Wie gesund ist vegane und plant-based Ernährung? Alles, was Sie über gesundes Essen wissen müssen. Immer mehr Menschen ernähren sich vegan oder vegetarisch und der Hype um Plant-based ist groß. Do…

Jane Esselstyn, Ann Crile Esselstyn

Essen wie eine vegane Kriegerin

PFLANZENKRAFT FÜR POWERFRAUEN "Jane und Ann haben es uns wieder einmal gezeigt: Die beiden sind der lebende Beweis, wie man mit veganer Ernährung und Lebensfreude fit bleibt. Wir alle können viel von ih…

Masta Ace & Marco Polo

Richmond Hill

Masta Ace & Marco Polo

Richmond Hill

Plant-Based Proteins

Plant-based Proteins: Sources, Extraction, Applications, Value-chain and Sustainability provides the latest findings and most recent approaches and trends on clean label proteins. Divided into six section…

Jayne Buxton

The Great Plant-Based Con

Almost every day we hear a call for us to reduce our consumption of meat and dairy, with the long-term goal for many being the widespread conversion to a totally vegan lifestyle. 'Plant-based' has become …

Kerry Benson, Diana Licalzi,

Mocktail Party

Tausche deine Lieblingscocktails gegen diese plant-based Mocktail-Alternativen! Die alkoholfreien Rezepte in Mocktail-Party wurden von zwei Ernährungsberaterinnen entwickelt und enthalten natürliche Zuta…

Rhiannon Lambert

The Science of Plant-Based Nutrition

"How to enhance the power of plants for optimal health" -- cover

Ivan A. Ross

Plant-Based Therapeutics, Volume 1

By examining historical applications of the compounds found in plants, this five-volume series serves as a reference for quality assurance, research, product development, and regulatory guidance of the co…

Mehreen Karim

Make It Plant-Based! Southern

Discover the pleasure and deliciousness of vegan versions of favorite Southern foods—part of Workman’s new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or a…

Ivan A. Ross

Plant-Based Therapeutics, Volume 2

For centuries, research has been conducted on the therapeutics of Brassicaceae plants and their health-promoting effects. Cato the Elder (234-149 BCE) documented their properties in his work De agri cultu…

Andrea Aliseda,

Make It Plant-Based! Mexican

Discover the pleasure and deliciousness of vegan versions of favorite Mexican foods—part of Workman’s new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or al…

Srishti Jain,

Make It Plant-Based! Indian

Discover the pleasure and deliciousness of vegan versions of favorite Indian foods—part of Workman’s new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or alr…

Rhiannon Lambert

The Science of Plant-based Nutrition

Overwhelming evidence indicates plant-based eating is the healthy way forward, both for people and the planet. But there are a wealth of misconceptions and unanswered questions that need to be addressed. …

The Plant-based and Vegan Handbook

The Plant-based and Vegan Handbook is the first of its kind to bring together interlocking and sometimes conflicting perspectives focused on veganism and plant-based living. As an interdisciplinary vo…

Ria Elciario-McKeown

Make It Plant-Based! Filipino

Discover the pleasure and deliciousness of vegan versions of favorite Filipino foods—part of Workman’s new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or a…

Handbook of Plant-Based Meat Analogs

Handbook of Plant-Based Meat Analogs: Innovation, Technology and Quality presents the growing opportunities and challenges of meat substitutes from plant-based resources. Addressing core topics from sourc…